Those of us who are foodies can appreciate the difficulty acclimating to a friend's kitchen. Well, imagine the complex challenges of taking over an entire restaurant for the day and serving a multi-course meal to a group of critical food and travel writers, as well as paying guests. That's exactly what we witnessed last week as the management, chefs and front-of-house staff of Whistler's celebrated Bearfoot Bistro descended from the alpine heights to relatively balmy downtown Vancouver to take over MARKET by Jean-Georges